Before you start your own weekend torture session, let me tell you a little bit about this magical ingredient. Peach gum, also known as “tree tears,” is a sap that oozes out of the trunk of the Chinese peach tree. It’s been used in traditional Chinese medicine for centuries to boost immunity, improve skin and even make you look ten years younger (well, maybe not that last one but I can dream).
But let’s be real, the real reason you’re here is because you want to know how to make that delicious peach gum dessert that’s been taking Instagram by storm.
First things first, you’ll need to gather your ingredients. And I mean gather, because this recipe is like a scavenger hunt for obscure ingredients.
- 60-80 gr peach gum (150g)
- 2 bunch of pandan leaves knotted
- 6 red dates
- 2000 ml water
- 50 gr rock honey sugar adjust to your taste
- 30 gr dried longan (40g)
- Lotus seeds soak in warm water and never cold (add after soaking 30 minutes )
- 30 gr sago (20 g)
- 3 Teaspoons goji berries (final)
Then Saturday night, I set off to prepare the peach gums in water for 8 hours. Then follow the project management plan to make the dessert.
*Footnote: Peach gum, known as a natural gum exudate secreted from a peach tree (Prunus persica), is a vital part of the tree’s defense system. As the tree is exposed to various environmental factors such as pests, diseases, and weather conditions, it secretes a thick resin-like substance to protect itself. This substance, known as peach gum, often contains impurities such as bark, dust, and other debris. Therefore, it is essential to remove these impurities before cooking to ensure a pure and smooth final product.
Zen’s garden 