Peach gum with green bean

1. 180g green beans
2. 1800ml water
3. Few Pandan leaves
4. 70g honey rock sugar
5. 30 g of peach gum
6. 80 g of sago

Prepare

1. Wash and soak peach gum overnight
2. Next morning, Wash and soak green bean for minimum an hour
3. pick out the black impurities from peach gum

Procedures

• Boil 1800 ml of water with green bean
• Place Pandan leaves if you planted them
• Simmer green beans until it soften
• Add in sago, honey rock sugar
• Then add the peach gum