Naketive is a word invented by my childRen. This is a informative recipe so that you can make sure the food you cook is safe for your family.
Teriyaki sauce marinate the night before
180ml of teriyaki soya
sauce
3 fresh garlic cloves, minced
½-ginger, peeled and finely minced and pound it
1 kg of chicken winglets Or
Bbq sauce marinate the night b4
1 kg of chicken
2 cups favorite BBQ sauce
1/2 tsp smoked paprika
3 fresh garlic cloves, minced
Instruction
Bake wings in a preheated oven at 425°F (220°C) / 430°F | 220°C. for 45 minutes. Halfway through, Turn each wing over and bake for another 10 minutes until tender and juicy. The wings should be easy to pull apart.
How to ensure food safety?
I was wondering what’s the optimal temperature for chicken wing and set my oven at 200 C, cook the wings 25 minutes each side. Use a thermometer to check the temperature of chicken.
At 165°F (74°C) all foodborne bacteria are destroyed instantly. This instant death for foodborne pathogens is recommended for poultry because even the most stubborn salmonella bacteria will be completely pasteurized at this temperature.
https://www.foodsafety.gov/food-safety-charts/safe-minimum-cooking-temperature
Zen’s garden 