KIMCHI JJIGAE (KIMCHI STEW)

Again, we enjoy cooking a meal( Thanks to this blog) at home to avoid going out too many times. This time, I’ve bought s

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MEAT

• 300g skinless pork belly, cut into bite size pieces
• 2 Tbsp rice wine(mirin)

JJIGAE BASE (MIX THESE IN A BOWL) for 7-8 pax

• ▢ 4 Tbsp Korean chili flakes (gochugaru)
• ▢ 4 Tbsp soy sauce
• ▢ 4 tsp Korean chili paste (gochujang) $3.90
• ▢ 1 tsp minced garlic
• 4 cups x 237 ml (1 cup)

Other ingredients

Wongbak

Mushrooms

Tofu (2 tubes)

Most importantly kimchi

Instant noodles

Reach here to get the steps https://zengarden.design.blog/2021/06/20/singaporean-trying-out-korean-kitchen-recipe/