Ingredients 6-7 pax
- 2 tsp. dried parsley
- 200 g shrimps
- 12 cloves of garlic (generous amount)
- 3/4 tsp. seasoned salt
- 500 g fettuccine or angel hair pasta (cooked and drained)
- 100 g kale (non standard)
Description
Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. It is a typical dish of Neapolitan cuisine and is widely popular because it is simple to prepare and makes use of inexpensive, readily-available ingredients. Wikipedia
Procedure
- Cook the spaghetti per instruction for 10 minutes without need to drain
- Meanwhile add in finely chopped garlic (4 clove) with olive oil into pan
- Dump In shrimps and let them swim in the pool of sizzling garlicky olive oil
- Blend the Ingredients well and remove the shrimp from the pan.
Abdomen of prawn contains a chemical called as tacan thin that can cause the prawn to turn red on being cooked
Fun facts
- Now add the rest of the garlic in pan of sizzling olive oil and toss in kale (not conventional)
- Then mixed the slithering spaghetti into the pan
- Add in scoop of pasta water to keep the noodles wet
- Always remember to add in salt
- Sprinkle parsley to brighten up your day
- serve to a bunch of hungry family members
- Receive praises
- Change your clothes to remove the garlic smell
Traditional dish contains max up to four ingredients; spaghetti, olive oil, parsley and garlic.
Any other things are non standard. The reviews were in, salt is insufficient but the garlic flavours were there to impress tastebud of my family. I rate this a 4.5 ⭐️ . How about you?
Zen’s garden 