Green Bean Soup with Sago

Put a few green beans into soil. Let them sprout and give them sunlight, water and care. Wait for flower to bloom and fruit. Harvest the green beans, otherwise just buy off the shelf.

Ask father in law for Pandan leaves, if you don’t have, grow it yourself until leaves appear

Ingredients

  • 1 cup of green beans (washed, rinsed and a soaked for 1 hour)
  • Water
  • 3 Pandan leaves tied to knot
  • 1/3 cup of sago
  • Honey Rock sugar
Boiling green beans

Process

1. Place beans in the pot. Add 3 litres of water and pandan leaves.

2. Cook till beans are soft. Remove Pandan leaves Add sugar and Add sago

3. Let it cool,

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